My mom used to make this yummy custard. The flour settles to the bottom and creates its own crust. Easy and very good!
Similar to chess pie, but prepared in a wonderfully unique way! Love.
This creamy classic custard pie is an elegant dessert that’s deliciously light and easy to make ahead of time. So, dig in!
Cook time: 45 Min Prep time: 5 Min Serves: 8
To Make this Amazing Pie Recipe You’Il need the following Ingredients:
1/4 c margarine
3/4 c white sugar
1 pinch salt
2 c milk, 2%
2 tsp vanilla extract
1/2 c all-purpose flour
1. Put all ingredients into a blender. Blend for 30 seconds.
2. Pour into buttered 9 inch pie pan. Sprinkle with nutmeg.
3. Bake at 350 degrees for 45 minutes.
4. The flour will settle to make its own crust.