Crust Custard Pie

My mom used to make this yummy custard. The flour settles to the bottom and creates its own crust. Easy and very good!

Similar to chess pie, but prepared in a wonderfully unique way! Love.

This creamy classic custard pie is an elegant dessert that’s deliciously light and easy to make ahead of time. So, dig in!

Cook time: 45 Min  Prep time: 5 Min  Serves: 8

To Make this Amazing Pie Recipe You’Il need the following Ingredients:


1/4 c margarine

4 eggs

3/4 c white sugar

1 pinch salt

2 c milk, 2%

2 tsp vanilla extract

1/2 c all-purpose flour


1. Put all ingredients into a blender. Blend for 30 seconds.

2. Pour into buttered 9 inch pie pan. Sprinkle with nutmeg.

3. Bake at 350 degrees for 45 minutes.

4. The flour will settle to make its own crust.


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