Pineapple Cake

I love one bowl recipes, and this one is no exception. You spread the cream cheese frosting over it while it’s still hot, so the frosting melts and seeps into the cake, making it a little gooey and dense.

This cake was very good and moist…  We think it’s the pineapple that made this so moist!

A light and fluffy pineapple-infused cake, topped with a sweet and creamy whipped cream frosting. This cake is always a crowd pleaser!

Pineapple Cake
Pineapple Cake

Cook time: 40 Min  Prep time: 5 Min  Serves: 15

To make this amazing Easiest Pineapple Cake You’Il need The following Ingredients:

Pineapple Cake
Pineapple Cake

Ingredients:

2 c all purpose flour

2 c sugar

2 eggs

1 tsp baking soda

1 tsp vanilla

pinch salt

1 – 20 oz can of crushed pineapple ( undrained ) in it’s own juice – not syrup

1 c chopped nuts, optional

CREAM CHEESE FROSTING:

1/2 c butter or 1 stick

1 – 8 oz cream cheese, softened

1 tsp vanilla

1 1/2 c confectioners’ sugar

coconut for garnish – optional

Directions:

1. Preheat oven to 350 degree F. Mix all of the cake ingredients together in a bowl. Pour into a greased 9X13 inch pan and bake at 350 for 35 – 40 minutes (until top is golden brown).

2. Frosting: Beat butter, cream cheese and vanilla together until creamy. Gradually mix in powdered sugar.

3. Frost cake with cream cheese frosting while still warm. Sprinkle with chopped nuts if desired.

4. Enjoy!

P.S. THERE IS NO BUTTER OR OIL IN THE CAKE, BUT SO AS NOT TO MISLEAD ANYONE, THERE IS BUTTER IN THE FROSTING.

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